non-acid enzymatic exfoliant
Refines skin texture, softens surface buildup, and enhances absorption of subsequent treatments.
This non-acid, bioactive mask uses a synergistic blend of proteolytic enzymes and soothing botanicals to gently exfoliate without irritation. It helps remove dead cells, loosen pore congestion, and visibly smooth skin—all while supporting clarity and even tone.
Ideal before extractions or as a weekly resurfacing treatment, it leaves skin prepped, polished, and more receptive to active ingredients applied afterward.
Ideal for all skin types and safe for sensitive and acne-prone skin, this masque delivers instant smoothing, pore refinement and evening of tone.
Protease + Lipase + Amylase Enzymes: Gently refines skin by digesting dead cells and dissolving buildup.
Opuntia Flower Enzyme: Supports cellular renewal and helps brighten dull skin.
Colloidal Oat: Soothes and protects with calming hydration.
Herb Extract Blend: Botanicals that reduce visible irritation and prepare the skin for treatments.
Born from Halina André’s heritage of European aesthetics and clinical innovation, this non-acid enzymatic masque embodies the precision of professional skincare. Powered by a synergistic blend of protease, lipase, and amylase enzymes, it gently dissolves dull surface buildup to reveal smoother, more radiant skin—without the irritation of traditional exfoliants. Opuntia flower enzyme supports cellular renewal, while colloidal oat and soothing botanicals calm, hydrate, and fortify the skin barrier for a visibly refined complexion.
Originally developed to prepare the skin for professional treatments, this masque has become a trusted favorite among aestheticians for its ability to resurface, polish, and prime with clinical-level results. Today, it continues to reflect the Halina André philosophy: where science refines nature, and every detail is formulated to perform.
Apply a generous layer to clean, dry skin. Leave on for 10–15 minutes. Rinse thoroughly. Use 1–2 times per week or before professional treatments.